Vermouth di Torino

Vermouth di Torino, an iconic Italian aperitif, is deeply rooted in the rich history and culture of the Piedmont region. The I.G.P. (Indicazione Geografica Protetta) designation for Vermouth di Torino recognizes and protects its unique identity, highlighting its strong connection to the territory where it has been crafted for centuries. Originating in the 18th century, Vermouth di Torino stands out due to its distinctive blend of carefully selected wines, infused with a secret combination of local herbs, spices, and botanicals, including the essential Artemisia (wormwood), which is cultivated in the region.

The I.G.P. status ensures that Vermouth di Torino is produced following strict traditional methods, preserving its authenticity and quality. This includes the use of Piedmontese wines, a minimum of three of the botanical ingredients being from the region as well as the mandatory inclusion of regional Artemisia absinthium, which gives Vermouth di Torino its characteristic bitter-sweet flavor profile. The I.G.P. also protects the legacy of this beloved aperitif, celebrating its cultural heritage and securing its place as a symbol of Turin’s gastronomic excellence.