Vermouth di Torino Dry takes us back to the tradition of old Turin producers, macerating the ingredients in alcohol and then distilling part of the maceration, giving the final product longevity and a crazy elegance. This is dry vermouth at its best. Antica Torino’s recipe for Dry Vermouth di Torino dates back to the 1950s, when the heart of Turin’s economy was truly at its peak thanks to the aromatized wine industry – Vermouth, that is.
Ingredients include wormwood, muscat yarrow, sage, thistle and hyssop, which contribute to a bomb of floral and herbal notes, with a hint of spice.
Thanks to its unique recipe, our Dry Vermouth di Torino fills a wide-open gap in the market with aromas and flavors reminiscent of forgotten traditions from the last century. This is good!
| Brand | |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Volume | 750 ml |
| Alcohol content | 18% (vol) |
| Sugar content | 3g / 100 ml |
| Ingredients | Wine (grapes, acidity regulator: citric acid, preservative: sulphites), water, alcohol, sugar, natural flavoring: plant extracts. Preservative: sulfites. |
| Allergens | Sulphites |
| Energy value per 100ml | 113 kcal / 469 kJ |
More about Vermouth di Torino Dry
Light yellow, clear and smooth.
Intensely complex and fine, with spicy, floral, fruity and mineral notes; gentle nuances of citrus and nuts.
Dry, soft and warm, persistent with notes of cinnamon, flowers, sage and almonds.
Vermouth aficionados like to drink it on the rocks and nicely garnished with orange peel. For cocktail lovers, it's a dream mixed with gin or vodka to serve a magical classic Dry Martini, or perhaps variations on it such as, Vodka Martini and Perfect Martini. If you think outside the box, we recommend an Old Pal, where this one gives a whole new dimension.
