This is a traditional vermouth that is great for mixing in both classic and modern drinks. As it does not contain juniper, angelica or other classic gin spices, it goes very well with a classic London Dry Gin. It sings in fine harmony with bourbon or rye whiskies, which add sweet, warm and herbaceous notes: and also with brandy or brandy, as these too are wine-based. It also goes hand in hand with herbal liqueurs, and last but not least with traditional amaros.
| Brand | |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Volume | 750 ml |
| Alcohol content | 18% (vol) |
| Sugar content | 19g / 100ml |
| Ingredients | Wine (grapes, acidity regulator: citric acid, preservative: sulphites), sugar, alcohol, water, natural flavoring: plant extracts, grape must. Colorant: caramel color (E150a). Preservative: sulfites. |
| Allergens | Sulphites |
| Energy value per 100ml | 176 kcal / 735 kJ |
More about Vermouth di Torino Rosso
Visual description: deep amber-red colour, clear and consistent.
Intense and complex, vinous, spicy and herbal, scents of bay leaf, rhubarb, gentian, vanilla and citrus peel.
Deep amber color, clear and uniform.
The Americano is one of the cocktails that best highlights the characteristics of the product, either in the classic recipe of two parts vermouth and one part bitters, or one-to-one, as the famous Florentine bartender Luca Picchi suggested. It is an excellent ingredient for other classic mixed drinks such as the Martinez, Boulevardier, Negroni, Bronx, El Presidente, Hanky-Panky and Manhattan. The most immediate use is with ice, a sprig of rosemary and lemon or orange peel.
