Jade Terminus Oxygénée Absinthe Supérieure is undoubtedly the absinthe in the Jade portfolio with the most prominent character and powerful expression. It is both bold and creamy, with powerful rich aromas and a long, stimulating aftertaste that is somewhat reminiscent of the drink’s medicinal origins. Jade Terminus Oxygénée Absinthe Supérieure is carefully distilled by T. A. Breaux in the 19th century copper alembic stills of the historic Combier distillery in the Loire, France.
Jade Terminus Oxygénée Absinthe Supérieure was created as a tribute to one of the most interesting absinthes of the mythical Belle Époque. What made this famous product unique was its specialized hot oxygenation process, which was originally thought to make the spirit more hygienic and free of potentially harmful properties. Jade Terminus Oxygénée is hand-distilled from the same ingredients as the original Terminus Oxygénée, with the addition of wormwood from the foothills of the Alps, which contributes to the bold flavor of Jade’s version. Of course, Jade Terminus Oxygénée has also undergone a customized hot oxygenation process that closely mirrors the original technique. And while this little twist from the past adds its own character to the spirit, it’s only after at least three years of maturation that it’s ready for bottling. This is research, long-standing knowledge and true craftsmanship all rolled into one.
| Brand | |
|---|---|
| Country | France |
| Alcohol content (ABV) | 68% |
| Volume (ml) | 700 |
| Sealing | Natural cork |
| Ingredients | French eau de vie pot-distilled and infused with botanicals such as anise, fennel, wormwood, Roman wormwood and others. |
More about Jade Terminus Oxygénée Absinthe Supérieure
Shimmering olive green tone with a slight golden hue
A well-balanced complex aroma with fennel, anise and wormwood as distinct characters with a hint of mint
A bold, creamy, textured flavor of Pontarlier wormwood, Andalusian anise and Gard fennel with natural coloring of particularly rare botanicals giving a long, slightly minty, aromatic finish
French eau de vie pot-distilled and infused with botanicals such as anise, fennel, wormwood, Roman wormwood and others. Then oxygenated and rested in tank for three years before bottling.
