
OMG is a premium, handcrafted, herb-rich distilled spirit in the style of London dry gin (with no added sugar). It is created through a process of triple column distillation of 16 unique herbs and spices macerated in a base alcohol, which together produce one of the most complex gins on the market. The flavor profile includes traditional spices such as juniper, coriander, calamus and angelica. But there are also non-traditional spices such as grains of paradise, lavender flower and flowers from the Czech national tree – the small-leaved linden. OMG gin is best enjoyed on the rocks or with tonic (45ml OMG, 200ml quality tonic). As OMG contains a higher proportion of juniper berries than other gins, the bottles can take on a cloudy appearance when chilled in the fridge or freezer. The aromatic oil distilled from the juniper is the reason for this, as at temperatures below 7°C it precipitates from its otherwise dissolved state at warmer temperatures. As with our other spirits, we do not recommend refrigeration. Indiscriminate chilling is almost exclusively reserved for poor quality vodka.
| Brand | |
|---|---|
| Country | Czech Republic |
| Alcohol content (ABV) | 45% |
| Volume (ml) | 500 |
| Sealing | Screw cap |
| Ingredients | 16 unique herbs and spices such as juniper, coriander, calamus, angelica, lavender flower, grains of paradise and Czech linden flowers to name a few. |
More about OMG – Oh My Gin
Crystal clear, but because OMG contains a higher proportion of juniper berries than most other gins, a cloudy appearance may occur when the bottles are chilled in the fridge or freezer.
The aroma consists of juniper and coriander, with calamus and angelica prominent. The aroma is lifted a step further by the lavender flower from Provence and the Czech lime that adds both complexity and freshness.
Traditional spices such as juniper, coriander, calamus and angelica. But there are also non-traditional spices such as grains of paradise, lavender flower and flowers from the Czech national tree - the small-leaved linden




