Discover Guignolet d’Anjou Combier, created in Saumur in the late 17th century and faithful to its original recipe for nearly four centuries. It is made from guignes, an ancient variety of wild sour cherries harvested in the region, and brings out the fruit’s full richness. The cherries are macerated whole, with the pits left in, to impart delicate almond notes. A flavorful and balanced liqueur, where the sweetness of the cherry harmonizes with a slightly tart note, resulting in a smooth, refined taste.

How do you drink Guignolet?

Drink it the French way! As an aperitif or digestif—with or without ice. Add a little sparkling water, and it becomes incredibly refreshing. But—it’s fantastic in cocktails and absolutely perfect as a summery Spritz

What cocktails can you make with Guignolet d’Anjou?

Guignolet really shines as a spritz. Mixed with prosecco and soda water, it makes for a perfectly sweet cherry spritz with real character. As for straight cocktails, we’d recommend the Coup de Roulis, or Combier’s own Anjou Vélo Vintage.

Fun fact…

Since 1890, the Combier distillery has held the original recipe for this classic Loire delicacy, which was created in 1632 by Mother Madeleine Gautron, abbess of the Couvent de la Fidélité in Saumur. There is no Guignolet more authentic than Combier’s.