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Corpse Reviver No. 2 is a classic cocktail with a rich history dating back to the early 1900s. First documented in Harry Craddock’s 1930 Savoy Cocktail Book, this drink was part of a family of ‘Corpse Revivers’, intended as stable hangover cures to ‘revive’ again. No. 2, known for its balanced blend of gin, Triple Sec, Kina (e.g. Stellare Secondo), freshly squeezed lemon and a dash of absinthe, quickly became popular for its refreshing but complex taste. For decades, the Corpse Reviver No. 2 has been a solid choice for cocktail enthusiasts, acclaimed not only for its historical charm but definitely for its wonderful taste. Whether it’s actually good for hangovers, we’ll leave unsaid. <\/p>\n
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3cl OMG London Dry Gin
3cl Stellare Secondo
3cl Combier original Triple Sec
3cl Freshly squeezed lemon
Jade Esprit Edouard Absinthe Sup\u00e9rieure to coat the glass<\/p>\n
<\/p>\n
Spray (or pour 1cl and swirl in the glass to coat) a chilled coupe or cocktail glass with a good quality absinthe Verte (we recommend Jade of course).
If you’ve poured absinthe to coat, then pour the rest into a shot glass to serve on the side.
Pour the Gin, Triple Sec, Stellare Secondo and Lemon Juice into a shaker and add ice.
Shake well to chill and dilute.
Double strain into the glass.
Garnish with lemon peel.<\/p>\n
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Corpse Reviver No. 2 is a classic cocktail with a rich history dating back to the early 1900s. First documented in Harry Craddock’s 1930 Savoy Cocktail Book, this drink was part of a family of ‘Corpse Revivers’, intended as stable hangover cures to ‘revive’ again. No. 2, known for its balanced blend of gin, Triple […]<\/p>\n","protected":false},"author":1,"featured_media":27567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[170],"tags":[174,180,182,184,186],"class_list":["post-27819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","tag-absinthe-en","tag-gin-en-2","tag-lemon-en","tag-sour-en","tag-vermouth-bianco-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/holyspirits.se\/en\/wp-json\/wp\/v2\/posts\/27819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/holyspirits.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/holyspirits.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/holyspirits.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/holyspirits.se\/en\/wp-json\/wp\/v2\/comments?post=27819"}],"version-history":[{"count":0,"href":"https:\/\/holyspirits.se\/en\/wp-json\/wp\/v2\/posts\/27819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/holyspirits.se\/en\/wp-json\/wp\/v2\/media\/27567"}],"wp:attachment":[{"href":"https:\/\/holyspirits.se\/en\/wp-json\/wp\/v2\/media?parent=27819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/holyspirits.se\/en\/wp-json\/wp\/v2\/categories?post=27819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/holyspirits.se\/en\/wp-json\/wp\/v2\/tags?post=27819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}