[et_pb_section fb_built=”1″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Corpse Reviver No. 2 er en klassisk cocktail med en rig historie, der g\u00e5r tilbage til begyndelsen af 1900-tallet. Denne drink blev f\u00f8rste gang dokumenteret i Harry Craddocks Savoy Cocktail Book fra 1930 og var en del af en familie af \u00bbCorpse Revivers\u00ab, der var beregnet som stabile kure mod t\u00f8mmerm\u00e6nd for at \u00bbgenoplive\u00ab igen. No. 2, der er kendt for sin afbalancerede blanding af gin, Triple Sec, Kina (f.eks. Stellare Secondo), friskpresset citron og et strejf af absint, blev hurtigt popul\u00e6r p\u00e5 grund af sin forfriskende, men komplekse smag. I \u00e5rtier har Corpse Reviver No. 2 v\u00e6ret et solidt valg for cocktailentusiaster, og den er ikke kun anerkendt for sin historiske charme, men bestemt ogs\u00e5 for sin vidunderlige smag. Om den rent faktisk er god mod t\u00f8mmerm\u00e6nd, skal vi lade v\u00e6re usagt. <\/p>\n
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3cl OMG London Dry Gin
3cl Stellare Secondo
3cl Combier original Triple Sec
3cl Friskpresset citron
Jade Esprit Edouard Absinthe Sup\u00e9rieure for at aromatisere glasset<\/p>\n
<\/p>\n
Spr\u00f8jt (eller h\u00e6ld 1 cl og hvirvl rundt i glasset) et afk\u00f8let coupe- eller cocktailglas med en Absinthe Verte af god kvalitet (vi anbefaler selvf\u00f8lgelig Jade).
Hvis du har h\u00e6ldt absint i glasset, kan du smide resten ud, eller i et shotglas og servere det ved siden af.
H\u00e6ld gin, triple sec, Stellare Secondo og citronsaft i en shaker, og tils\u00e6t is.
Ryst godt for at afk\u00f8le og fortynde.
Si (dobbelt) over i glasset.
Pynt med citronskal.<\/p>\n
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Corpse Reviver No. 2 er en klassisk cocktail med en rig historie, der g\u00e5r tilbage til begyndelsen af 1900-tallet. Denne drink blev f\u00f8rste gang dokumenteret i Harry Craddocks Savoy Cocktail Book fra 1930 og var en del af en familie af \u00bbCorpse Revivers\u00ab, der var beregnet som stabile kure mod t\u00f8mmerm\u00e6nd for at \u00bbgenoplive\u00ab igen. […]<\/p>\n","protected":false},"author":1,"featured_media":27566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[169],"tags":[173,179,181,183,185],"class_list":["post-27818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","tag-absinthe-da","tag-gin-da","tag-lemon-da","tag-sour-da","tag-vermouth-bianco-da"],"acf":[],"_links":{"self":[{"href":"https:\/\/holyspirits.se\/da\/wp-json\/wp\/v2\/posts\/27818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/holyspirits.se\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/holyspirits.se\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/holyspirits.se\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/holyspirits.se\/da\/wp-json\/wp\/v2\/comments?post=27818"}],"version-history":[{"count":0,"href":"https:\/\/holyspirits.se\/da\/wp-json\/wp\/v2\/posts\/27818\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/holyspirits.se\/da\/wp-json\/wp\/v2\/media\/27566"}],"wp:attachment":[{"href":"https:\/\/holyspirits.se\/da\/wp-json\/wp\/v2\/media?parent=27818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/holyspirits.se\/da\/wp-json\/wp\/v2\/categories?post=27818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/holyspirits.se\/da\/wp-json\/wp\/v2\/tags?post=27818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}